FULL SUMMER AT FIVE GABLES INN

FULL SUMMER AT FIVE GABLES INN
We are currently taking reservations at 800-451-5048 or www.fivegablesinn.com

"Claw Down" Chefs Competition


Date: Wednesday, Sept. 19. Place: The Opera House
Join 13 local restaurants as their chefs vie for an award winning "Lobster Bite" in a blind judging competition with industry renounded judges. Enjoy savory lobster bites from participating chefs. You'll find the details at www.boothbayharbor.com Should be fun!

SEAFOOD RISOTTO AT BOATHOUSE BISTRO

SEAFOOD RISOTTO AT BOATHOUSE BISTRO

NO, YOU AREN'T IN A NORMAN ROCKWELL PAINTING, BUT YOU'LL THINK YOU ARE

when you attend the Hallowell Band concert that is preformed on the lawn of the Boothbay Harbor Memorial Library every Thursday evening at 7:30 June through early Sept. Bring your own chair or blanket or sit on the stone wall and enjoy the music, from Sousa marches to Broadway show tunes. During the marches the kids line up for their chance to conduct the band. So get yourself an ice cream cone or a slice of pizza and enjoy an old fashioned evening.


The Hallowell Band Concert

The Hallowell Band Concert

OUR ON LINE BOOKING SYSTEM

From our site (http://www.fivegablesinn.com/) just click on 'Show Me Room Availability' and from there you will view our calendar and see exactly which rooms are available for your specific dates. From the calendar you can click on the room number to see the room, description, and rate. Then just fill out the form. It's easy. And we'll get back to you quickly.

Or of course you can just give us a call! 800-451-5048.



***** Wi Fi is available throughout the inn. *****







BOOTHBAY REGION LAND TRUST

The Boothbay Region Land Trust preserves over 1,700 acres including six islands, meadows, wetlands, shorefront, and historical sites. Wherever feasible and ecologically wise, the BBRLT provides opportunities for public access. The BBRLT's 15 preserves provide over 30 miles of hiking and walking trails, free of charge. Come and enjoy these magnificent vistas.



OVEN'S MOUTH PRESERVE

OVEN'S MOUTH PRESERVE

Porter Preserve

Porter Preserve

PEMAQUID POINT LIGHTHOUSE

PEMAQUID POINT LIGHTHOUSE

RECIPE OF THE MONTH

CLASSIC QUICHE LORRAINE

(The secret is in caramelizing the onions)

1 pie shell, pre-baked at 350 degrees for 12 min. to a golden brown
8 slices of bacon
2 onions, diced
4 eggs, beaten
1 cup half & half
1 Tbl. flour
1-1/2 cups Swiss cheese, grated
1/8 tsp. nutmeg

Fry bacon, drain and crumble. Discard all but about 1 Tbl. of the bacon drippings. Add the diced onion and saute until a deep caramel color.
Mix the eggs, half & half, flour and nutmeg in a bowl.
Layer bacon and onion on bottom of pie shell. Sprinkle the grated cheese over bacon and onions. Pour egg mixture over ingredients.
Bake 325 degrees for 45-50 minutes. 8 servings.



CLASSIC QUICHE LORRAINE