A CHARMING MAINE COAST BED & BREAKFAST INN www.fivegablesinn.com EAST BOOTHBAY, MAINE Just minutes from Boothbay Harbor
"Claw Down" Chefs Competition
Date: Wednesday, Sept. 19. Place: The Opera House
Join 13 local restaurants as their chefs vie for an award winning "Lobster Bite" in a blind judging competition with industry renounded judges. Enjoy savory lobster bites from participating chefs. You'll find the details at www.boothbayharbor.com Should be fun!
SEAFOOD RISOTTO AT BOATHOUSE BISTRO
LINKS YOU MAY ENJOY
MORE LINKS ....
NO, YOU AREN'T IN A NORMAN ROCKWELL PAINTING, BUT YOU'LL THINK YOU ARE
when you attend the Hallowell Band concert that is preformed on the lawn of the Boothbay Harbor Memorial Library every Thursday evening at 7:30 June through early Sept. Bring your own chair or blanket or sit on the stone wall and enjoy the music, from Sousa marches to Broadway show tunes. During the marches the kids line up for their chance to conduct the band. So get yourself an ice cream cone or a slice of pizza and enjoy an old fashioned evening.
The Hallowell Band Concert
OUR ON LINE BOOKING SYSTEM
From our site (http://www.fivegablesinn.com/) just click on 'Show Me Room Availability' and from there you will view our calendar and see exactly which rooms are available for your specific dates. From the calendar you can click on the room number to see the room, description, and rate. Then just fill out the form. It's easy. And we'll get back to you quickly.
Or of course you can just give us a call! 800-451-5048.
***** Wi Fi is available throughout the inn. *****
Or of course you can just give us a call! 800-451-5048.
***** Wi Fi is available throughout the inn. *****
BOOTHBAY REGION LAND TRUST
The Boothbay Region Land Trust preserves over 1,700 acres including six islands, meadows, wetlands, shorefront, and historical sites. Wherever feasible and ecologically wise, the BBRLT provides opportunities for public access. The BBRLT's 15 preserves provide over 30 miles of hiking and walking trails, free of charge. Come and enjoy these magnificent vistas.
OVEN'S MOUTH PRESERVE
Porter Preserve
PEMAQUID POINT LIGHTHOUSE
RECIPE OF THE MONTH
CLASSIC QUICHE LORRAINE
(The secret is in caramelizing the onions)
1 pie shell, pre-baked at 350 degrees for 12 min. to a golden brown
8 slices of bacon
2 onions, diced
4 eggs, beaten
1 cup half & half
1 Tbl. flour
1-1/2 cups Swiss cheese, grated
1/8 tsp. nutmeg
Fry bacon, drain and crumble. Discard all but about 1 Tbl. of the bacon drippings. Add the diced onion and saute until a deep caramel color.
Mix the eggs, half & half, flour and nutmeg in a bowl.
Layer bacon and onion on bottom of pie shell. Sprinkle the grated cheese over bacon and onions. Pour egg mixture over ingredients.
Bake 325 degrees for 45-50 minutes. 8 servings.
(The secret is in caramelizing the onions)
1 pie shell, pre-baked at 350 degrees for 12 min. to a golden brown
8 slices of bacon
2 onions, diced
4 eggs, beaten
1 cup half & half
1 Tbl. flour
1-1/2 cups Swiss cheese, grated
1/8 tsp. nutmeg
Fry bacon, drain and crumble. Discard all but about 1 Tbl. of the bacon drippings. Add the diced onion and saute until a deep caramel color.
Mix the eggs, half & half, flour and nutmeg in a bowl.
Layer bacon and onion on bottom of pie shell. Sprinkle the grated cheese over bacon and onions. Pour egg mixture over ingredients.
Bake 325 degrees for 45-50 minutes. 8 servings.